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Kendall-Jackson Vintner's Reserve Rose Wine is primarily sourced from California's Santa Barbara County, Sonoma County and Monterey County. This Kendall-Jackson Rose wine showcases crisp grapefruit, strawberry and white floral notes for the perfect light bodied blush wine. Additionally, there are aromas of fresh cut watermelon, hibiscus and apricot. It is stainless steel fermented to retain the bright fruit character, freshness and purity of the wine. Pair this pink wine with fried calamari, ceviche, Caesar salad or pizzetta for an excellent meal. Kendall-Jackson is committed to producing only the finest quality wines from red grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. The proprietary approach to winemaking has earned Kendall-Jackson a world-renowned reputation for wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. This bottled wine has a 13.5% ABV.