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The bright J California Pinot Gris offers layers of generous fruit characteristics and a zesty finish for a delightfully approachable sip. The juicy palate bursts with notes of crunchy pear, fresh-picked white peach, lemon, lime and tart pineapple, while hints of jasmine and minerality add appealing texture and depth. Crisp, mouth-watering acidity at the finish cleanses the palate, making this an ideal partner for food. Pair this appealing Pinot Gris with grilled fish or chicken, or whitefish ceviche with jicama, mango and avocado. For a cheese pairing, try creamy chèvre topped with citrus marmalade.